MethodHealthy chocolates 125 ml each – coconut oil, cocoa butter, nut butter (optional) 30 ml raw cacao 62.5 ml honey and/or xylitol to taste 5 ml vanilla
- Melt all the ingredients in a double boiler
- Pour in mould
- Drop some coconut, nuts or caramel in the centre of each mould.
- Pop in the fridge until firm!
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