Published On: 05/05/2016By Categories: Gluten Free, Recipes, Savoury

INGREDIENTS

  • 1 cup tapioca flour
  • 1 cup almond flour
  • 2 cups milk
  • Coconut oil

METHOD

  • Blend everything together
  • Heat a pan with a very thin layer of coconut oil (tilt pan to cover base)
  • Pour the mixture into the pan (tilt pan to cover base)
  • Fry in pan till brown
  • Flip to brown on other side

NOTES

  • Can be used for a savoury wrap (e.g. scrambled eggs with bacon, rocket/baby spinach and bell peppers or mince, chicken nuggets, stir fried veggies, leftovers, etc.)
  • Can be used as an alternative to lasagne sheets
  • Sour cream or pesto can work well as a base spread
  • Can be frozen for later use

Share This Story, Choose Your Platform!

Recent Posts

Categories