- quarter cup salt
- 2 cups water
- 2 cups of flour
- 4 table spoons of cream of tartar
- 2 table spoons oil
- Mix the salt and water together on a stove on medium heat in a heavy bottom pot.
- Take off the stove when it reaches boiling point and mix in the 2 cups of flour and cream of tartar.
- Mix well till it forms a ball in the centre of the hot pot, then throw it out on the table and knead with you hands.
- You can split into smaller balls and colour separately with a few drops of food colouring (essence optional).
- Cool and wrap in cling wrap and store in fridge.
How many times have you stood staring into your fridge or pantry cupboard wondering what to give your babies or young toddlers to snack on or eat as finger foods that is healthy but also won’t make them choke?
My twins had the chewing motion mastered quite well by 10 months, but didn’t start sprouting their molars until they were 18 months. And so, I had to get creative…
I was 32 weeks pregnant and everything was going smoothly. I just loved being pregnant. As usual I woke up at 3am to go to the loo. I noticed that my underwear was a bit wet, but in my half asleep state I just cursed the incontinence that I had been warned may come with pregnancy. After all, I had been doing my Kegels religiously!
People will attend courses for many aspects in life they want to perfect, but seem to expect parenting to come naturally.Here are the 5 parenting styles necessary to survive parenthood: