Ingredients:
- 2 cups Greek Yoghurt
- 4 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla essence
- 3 tablespoons constarch
- 1 1/2 cups berries, divided
Method:
- Preheat oven to 350 degrees F and line 20cm x 20cm square baking dish with parchment paper. Set aside.
- In a large bowl, add yogurt, eggs, maple syrup and vanilla. Whisk until smooth. Add cornstarch and whisk again until well combined.
- Add 1 cup of berries and give a few gentle stirs. Then pour mixture into previously prepared baking dish and sprinkle remaining 1/2 cup berries on top.
- Bake for 45 minutes or until yogurt in the center is set and not jiggly anymore. Remove from the oven and let cool almost completely.
- Cut into 9 slices and enjoy as is or with more maple syrup.
|
|
