Brazilian Cheese Buns Recipe

Ingredients: • 1 cup tapioca flour • 1 teaspoon baking powder • 2 cups of cheddar or montery jack cheese • 2 eggs Method: • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celcius • Whisk together the tapioca flour and baking powder. • Stir in cheese and eggs. • Mix together and knead the until a dough forms (can be done with kitchen aid mixer.) This is a wet more sticky dough. It will not be the same as a regular bread dough. • Divide into 8-10 pieces. • Bake for 13-15 minutes or until done, but not browned. You want these to be soft and tender. Sourced from: http://www.lynnskitchenadventures.com/2010/06/brazilian-cheese-buns.html

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