Healthy chocolates & caramel recipe

Healthy chocolates 125 ml each – coconut oil, cocoa butter, nut butter (optional) 30 ml raw cacao 62.5 ml honey and/or xylitol to taste 5 ml vanilla Method
  • Melt all the ingredients in a double boiler
  • Pour in mould
  • Drop some coconut, nuts or caramel in the centre of each mould.
  • Pop in the fridge until firm!
  • Enjoy!
Caramel recipe 375 ml of coconut cream/coconut milk or cream 30 ml butter 125 ml  honey Method Boil all the ingredients together on low heat for approximately 30 minutes until golden brown, stirring occasionally  

Tags: cocoa butter, coconut oil, Healthy chocolates, nut butter

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